I’m overwhelmed with my luck! The James Beard Culinary Cruise Collection has just announced their lineup for upcoming voyages, and my enthusiasm knows no bounds.
As a food lover, the opportunity to interact with James Beard Foundation-selected chefs and taste their creations is a dream come true. And the best part? These cruises with Windstar Cruises offer a more personal experience, thanks to the small size of their ships.
From culinary demonstrations to unique shore excursions, this collection promises a one-of-a-kind culinary adventure. I can’t wait to savor world cuisine on these incredible cruises!
Key Takeaways
- The James Beard Foundation Culinary Cruise Collection is offered on eight Windstar sailings in various worldwide destinations.
- Guests have the opportunity to interact with and taste creations from James Beard Foundation-selected chefs.
- The small size of Windstar ships allows for plenty of personal interaction with the chefs.
- Culinary demonstrations, special menu items, unique culinary shore excursions, and local market tours are available for guests.
The Unveiling of the James Beard Culinary Cruise Collection
I’m excited to share that Windstar Cruises and the James Beard Foundation have unveiled their full lineup for the James Beard Foundation Culinary Cruise Collection.
This collection is a true treat for food enthusiasts and travelers alike. With eight sailings offered in various worldwide destinations, guests will have the opportunity to interact with and taste creations from James Beard Foundation-selected chefs.
The small size of Windstar ships allows for plenty of personal interaction with the chefs, making for an intimate and immersive culinary experience.
Cruise collection highlights include culinary demonstrations, special menu items, unique culinary shore excursions, and local market tours.
Get ready to indulge in an array of delectable dishes and flavors as you set sail on a journey filled with exquisite culinary creations on board.
A Taste of the West Mediterranean With Chef Jennifer Jasinski
Guests on the May 6, 2017 Islands of the West Med cruise will have the opportunity to savor Mediterranean fare and experience the delicious islands, hosted by Chef Jennifer Jasinski. As a James Beard Foundation award-winning chef, Jasinski’s culinary creations and cultural experiences will truly delight the taste buds.
From the moment you step onboard the ship, you’ll be transported to a world of vibrant flavors and tantalizing aromas. Each dish will showcase the richness and diversity of Mediterranean flavors, highlighting the unique island cuisine of the region. Whether it’s a traditional Greek moussaka or a fresh seafood dish inspired by the coastal towns, every meal will be a celebration of the exquisite ingredients found in the West Mediterranean.
Prepare yourself for a culinary journey like no other, where each bite tells a story of the vibrant cultures and traditions that have shaped this beautiful region.
Exploring the Flavors of Spain, Portugal, and France With Chef Annie Pettry
Embarking on the June 16, 2017 Cuisines & Cultures of Spain, Portugal, and France cruise, prepare to be immersed in the rich flavors and diverse culinary traditions of these three beautiful countries. As your host, Chef Annie Pettry of Decca in Louisville, Kentucky, I am excited to guide you on this culinary adventure.
We will be exploring regional ingredients and discovering the cultural influences on cuisine in Spain, Portugal, and France.
In Spain, we will savor the bold flavors of paella, tapas, and gazpacho. The use of olive oil, saffron, and fresh seafood creates a vibrant and robust culinary experience.
Moving on to Portugal, we will indulge in the famous custard tarts, known as Pastel de Nata, and enjoy the hearty and comforting dishes like bacalhau com natas, a creamy codfish casserole.
Finally, in France, we will delight in the delicate flavors of escargots, coq au vin, and bouillabaisse. The French pride themselves on using the freshest ingredients, such as butter, cream, and fragrant herbs, to create exquisite dishes.
Join me on this journey as we uncover the culinary treasures of Spain, Portugal, and France, and experience the cultural influences that shape their cuisine. It will be a feast for the senses that you won’t want to miss.
Indulging in Scandinavian Cuisine on the Lands of the Midnight Sun
Exploring the Lands of the Midnight Sun, guests will have the opportunity to indulge in the flavors of Scandinavian cuisine.
From the moment you step aboard the cruise, you’ll be transported to a world of Nordic food exploration. Scandinavian culinary traditions are celebrated onboard, with a wide array of dishes that showcase the region’s unique flavors and ingredients.
From creamy Swedish meatballs to smoked Norwegian salmon, every meal is a delicious adventure. The chefs onboard are masters at crafting traditional Scandinavian dishes, using fresh, local ingredients to create authentic flavors.
Whether you’re savoring a hearty bowl of Finnish reindeer stew or trying traditional Danish open-faced sandwiches, each bite is a taste of the rich culinary heritage of the region.
Discovering the Best of Irish and Scottish Fare With Chef Renee Erickson
I can’t wait to taste the flavors of Irish and Scottish fare with Chef Renee Erickson on this cruise. The thought of indulging in the rich and diverse seafood delicacies from Ireland and Scotland is making my mouth water.
From succulent oysters and mussels to perfectly grilled salmon and haddock, every bite promises to be a taste of the ocean’s bounty. And what better way to complement these dishes than with a traditional Irish and Scottish whiskey and coffee tasting?
The smooth, smoky notes of the whiskey, paired with the bold and robust flavors of the coffee, will create a sensory experience like no other. I can already imagine myself savoring each sip and savoring the warmth and richness that these beverages bring.
This culinary journey with Chef Renee Erickson is sure to be an unforgettable exploration of the best that Irish and Scottish cuisine has to offer.
Frequently Asked Questions
What Is the Cost of the James Beard Culinary Cruise Collection?
The cost of the James Beard Culinary Cruise Collection varies depending on the specific cruise and package chosen. However, Windstar Cruises strives to provide an affordable culinary experience that allows guests to indulge in world cuisine while enjoying the intimate setting of their small ships.
Are There Any Dietary Restrictions or Special Menu Options Available on the Cruise?
Yes, there are dietary restrictions and special menu options available on the cruise. The James Beard Culinary Cruise Collection understands the importance of accommodating different dietary needs and offers a variety of delicious options for all guests.
Can Guests Participate in Cooking Classes or Demonstrations With the James Beard Foundation-Selected Chefs?
Yes, guests can participate in cooking classes and demonstrations with the James Beard Foundation-selected chefs. These participatory experiences offer hands-on learning, allowing guests to enhance their culinary skills and learn from the best in the industry.
What Is the Maximum Capacity of the Windstar Ships?
The maximum capacity of Windstar ships is small, allowing for a more personal experience. This intimate setting allows guests to interact with the James Beard Foundation-selected chefs and enjoy culinary demonstrations, special menu items, and unique shore excursions.
Are There Any Age Restrictions for Guests on the James Beard Culinary Cruise Collection?
Guest age restrictions and cruise collection age requirements vary depending on the specific cruise and destination. It is important to check with the James Beard Foundation Culinary Cruise Collection or Windstar Cruises for specific information regarding age restrictions for each sailing.
Meet Asra, a talented and adventurous writer who infuses her passion for exploration into every word she writes. Asra’s love for storytelling and her insatiable curiosity about the world make her an invaluable asset to the Voyager Info team.
From a young age, Asra was drawn to the power of words and their ability to transport readers to far-off lands and magical realms. Her fascination with travel and cultures from around the globe fueled her desire to become a travel writer, and she set out on a journey to turn her dreams into reality.
