Numerous people believe that the secret to a memorable dining experience can be found in the ideal combination of taste, atmosphere, and a bit of enchanting culinary creativity.
Well, get ready to embark on a gastronomic journey like no other as renowned chef Emeril Lagasse brings his New Orleans delights to the Carnival Mardi Gras cruise ship.
Set to open his first-ever restaurant at sea, Emeril’s Bistro 1396 will transport guests to the heart of the French Quarter, serving up mouthwatering Creole favorites and daily specials that celebrate the vibrant culture of the Big Easy.
Get ready to indulge in oyster and cochon de lait po-boys, muffaletta sandwiches, barbecue shrimp, and jambalaya, all while immersing yourself in the lively atmosphere of the French Quarter zone.
With food, cocktails, and live jazz, Carnival Mardi Gras promises to deliver an unforgettable experience that captures the spirit of Louisiana.
Key Takeaways
- Emeril Lagasse will be opening his first-ever restaurant at sea, called Emerils Bistro 1396, on Carnival Mardi Gras.
- The restaurant will be located in the French Quarter zone of the ship, which captures the festive spirit of Louisiana and offers food, cocktails, and live jazz.
- Emerils Bistro 1396 will celebrate New Orleans’ rich culture with Creole favorites and daily specials on the menu, including dishes like oyster and cochon de lait po-boys, muffaletta sandwiches, and Emerils signature barbecue shrimp.
- Carnival Mardi Gras is currently under construction and is scheduled to enter service in Europe on August 31, 2020, before repositioning to New York and then Port Canaveral for year-round Caribbean cruises starting in October 2020.
Emeril’s First Restaurant at Sea
I’m excited to learn that Emeril Lagasse will be opening his very first restaurant at sea, called Emeril’s Bistro 1396, on the Carnival Mardi Gras ship.
As a fan of Emeril’s culinary empire, I can’t wait to experience his delicious creations while cruising. Emeril Lagasse is a renowned chef and restaurateur, known for his bold and flavorful New Orleans cuisine. His impact on cruise dining is undeniable, as he brings his expertise and passion for food to the high seas.
With Emeril’s Bistro 1396, guests will have the opportunity to indulge in Creole favorites and daily specials, celebrating the rich culture of New Orleans. From oyster and cochon de lait po-boys to jambalaya and Bananas Foster, the menu promises to be a culinary delight.
I’m eagerly anticipating the chance to taste Emeril’s creations and enjoy the vibrant atmosphere of his first restaurant at sea.
Restaurant Details
Located in the vibrant French Quarter zone of the Carnival Mardi Gras, Emeril’s Bistro 1396 invites guests to indulge in a mouthwatering array of Creole favorites and daily specials, transporting them to the heart of Louisiana’s rich culinary heritage. With Emeril Lagasse’s culinary influence at the helm, the restaurant celebrates New Orleans’ vibrant food culture with a menu that showcases iconic dishes. From oyster and cochon de lait po-boys to Emeril’s signature barbecue shrimp, guests can savor the flavors of the bayou. The restaurant also offers live jazz music, adding to the festive atmosphere of the French Quarter. As for the ship itself, the Mardi Gras is currently under construction at the Meyer Turku shipyard in Turku, Finland. With its scheduled launch in August 2020, the ship promises to be a magnificent vessel that will provide an unforgettable dining experience at Emeril’s Bistro 1396.
| — | — | — |
| Oyster and Cochon de Lait Po-boys | Roasted Duck Andouille Sausage Gumbo | Shrimp and Grits |
| Muffaletta Sandwiches | Jambalaya | Shrimp Creole Omelet |
| Emeril’s Signature Barbecue Shrimp | Creole Potato Salad | Bananas Foster |
| Fresh Seafood Ceviche | Red Beans and Jazz-man Rice | Lemon Ice Box Pie |
Menu Highlights
The menu at Emeril’s Bistro 1396 on the Carnival Mardi Gras features a tantalizing selection of Creole dishes and daily specials that showcase the vibrant flavors of Louisiana’s culinary heritage. Indulge in the rich and spicy Cajun cuisine that has made New Orleans famous.
Here are the highlights:
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Oyster and Cochon de Lait Po-boys: Sink your teeth into crispy oysters and succulent roasted pork, topped with tangy remoulade sauce, all served on a fluffy French bread roll.
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Emeril’s Signature Barbecue Shrimp: Savor the succulent shrimp bathed in a smoky and tangy barbecue sauce that perfectly balances sweet and savory flavors.
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Roasted Duck Andouille Sausage Gumbo: Dive into a bowl of hearty gumbo filled with tender roasted duck, spicy andouille sausage, and a medley of vegetables, all simmered to perfection.
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Live Jazz Entertainment: While you indulge in these delectable dishes, let the soothing sounds of live jazz transport you to the lively streets of New Orleans, adding a touch of magic to your dining experience.
Get ready to embark on a culinary journey that celebrates the essence of New Orleans at Emeril’s Bistro 1396 on the Carnival Mardi Gras.
The French Quarter Zone
Let me take you on a journey to the vibrant streets of the French Quarter zone on the Carnival Mardi Gras, where you can immerse yourself in the festive spirit of Louisiana.
This lively area captures the essence of New Orleans with its lively atmosphere and rich cultural heritage. Here, guests can create their own personalized vacations, indulging in delicious Creole favorites at Emeril’s Bistro 1396 and enjoying live jazz and cocktails.
The French Quarter zone on the Mardi Gras ship offers a unique experience, combining the flavors of New Orleans with the excitement of a cruise vacation. Whether you’re savoring a mouthwatering oyster po-boy or sipping on a classic cocktail, the French Quarter zone is the perfect place to relax and enjoy the lively ambiance of this iconic neighborhood.
Guest Experience
I can’t wait to explore the guest experience in the vibrant French Quarter zone on the Carnival Mardi Gras. The French Quarter captures the festive spirit of Louisiana, offering a unique and immersive experience for guests.
One of the highlights of this zone is the customization options available. Guests can create their own personalized vacations, choosing from a variety of food and cocktail options that celebrate New Orleans’ rich culture. The centerpiece of the French Quarter is Emeril’s Bistro 1396, where guests can indulge in Creole favorites and daily specials.
But the experience doesn’t stop at the food. Live jazz music fills the air, creating a lively and energetic atmosphere that truly brings the spirit of New Orleans to life. It’s the perfect combination of delicious cuisine and captivating entertainment, making the French Quarter a must-visit destination on the Carnival Mardi Gras.
Mardi Gras Ship Details
Currently under construction at the Meyer Turku shipyard in Turku, Finland, the Mardi Gras ship is slated to enter service in Europe on Aug. 31, 2020.
This highly anticipated ship will then reposition to New York for a series of voyages before shifting to Port Canaveral for year-round seven-day Caribbean cruises starting in October 2020.
The ship construction is in full swing, with the team working diligently to ensure that every detail is perfect for the guests’ ultimate experience.
The cruise itinerary promises to be exciting, offering a range of destinations and activities for guests to enjoy.
From the vibrant streets of New York to the stunning beaches of the Caribbean, the Mardi Gras ship will provide an unforgettable journey filled with adventure, relaxation, and indulgence.
Related Articles
From the exciting Carnival Cruise on July 18, 2023, to the highly anticipated Carnival Cruise and Royal Caribbean on June 9, 2023, there have been numerous articles that showcase the popularity and appeal of cruise vacations. Here are three key aspects that have captured the attention of cruise enthusiasts:
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Carnival Mardi Gras’ partnership with Emeril Lagasse: The collaboration between Carnival Cruise Line and Emeril Lagasse has created a buzz in the culinary world. Lagasse will open his first-ever restaurant at sea, Emeril’s Bistro 1396, on Carnival Mardi Gras. This concept will bring the flavors of New Orleans to the ship, with dishes like oyster and cochon de lait po-boys and Emeril’s signature barbecue shrimp.
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The festive atmosphere of the French Quarter zone: Located in the heart of the ship, the French Quarter zone captures the vibrant spirit of Louisiana’s famous Mardi Gras celebrations. Guests can indulge in delicious food, sip on cocktails, and enjoy live jazz performances, immersing themselves in the rich culture of New Orleans.
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Personalized vacations on Mardi Gras: Carnival Mardi Gras offers guests the opportunity to create their own unique vacation experience. With a variety of dining options, entertainment choices, and activities, cruisers can tailor their trip to their preferences, ensuring a truly memorable and personalized getaway.
With its construction underway at the Meyer Turku shipyard in Finland and its exciting itinerary, Carnival Mardi Gras promises to be a must-visit destination for cruise enthusiasts.
Other Cruise-Related Topics
Comparing the cruise line destinations, Carnival Cruise Line’s Amber Cove and Royal Caribbean’s CocoCay offer unique experiences for vacationers.
Amber Cove, located in the Dominican Republic, is a vibrant port that showcases the country’s culture and natural beauty. Visitors can relax on pristine beaches, indulge in local cuisine, or explore the nearby waterfalls and rainforests.
On the other hand, CocoCay, located in the Bahamas, is a private island exclusively for Royal Caribbean guests. It boasts an array of thrilling water slides, a massive freshwater pool, and a floating bar. Additionally, CocoCay offers a variety of beach activities, including snorkeling, kayaking, and paddleboarding.
Whether you prefer the lively atmosphere of Amber Cove or the adventurous offerings of CocoCay, both destinations promise an unforgettable vacation experience.
Frequently Asked Questions
What other celebrity chefs have partnered with Carnival Cruise Line to open restaurants at sea?
Celebrity chef partnerships with Carnival Cruise Line include Guy Fieri’s Guy’s Burger Joint, Ji Ji Asian Kitchen by JiJi Asian Cuisine, and the Fahrenheit 555 Steakhouse by Rudi Sodamin. Each chef brings their unique culinary style to create memorable dining experiences at sea.
What is the seating capacity of Emeril’s Bistro 1396?
Emeril’s Bistro 1396, located in the French Quarter zone of Carnival Mardi Gras, can accommodate a seating capacity of approximately 150 guests. There are no age restrictions for dining at the restaurant.
Are there any age restrictions for dining at Emeril’s Bistro 1396?
There are no age restrictions for dining at Emeril’s Bistro 1396. Guests of all ages can enjoy the unique dining experience, which celebrates New Orleans’ rich culture with Creole favorites and daily specials.
Will Emeril Lagasse be present at the restaurant on Carnival Mardi Gras?
Emeril Lagasse will not be present at the restaurant on Carnival Mardi Gras. However, his signature dishes such as the oyster and cochon de lait po-boys, muffaletta sandwiches, and barbecue shrimp are popular at Emeril’s Bistro 1396.
Can guests make reservations at Emeril’s Bistro 1396 in advance?
Guests at Emeril’s Bistro 1396 can indeed make reservations in advance. This ensures that they have a guaranteed spot at the restaurant and can fully experience the delectable Creole cuisine and lively atmosphere of the French Quarter zone on the Carnival Mardi Gras.
Conclusion
As I imagine stepping onto the Carnival Mardi Gras cruise ship, my senses are immediately overwhelmed by the vibrant energy of Emeril’s Bistro 1396.
The aroma of Creole favorites like oyster and cochon de lait po-boys fills the air, while the sounds of live jazz transport me to the streets of New Orleans.
The French Quarter zone offers a personalized vacation experience, where I can indulge in delicious food and cocktails while immersing myself in the festive spirit of Louisiana.
With its unique blend of culture and cuisine, the Mardi Gras ship promises an unforgettable journey through the heart of New Orleans.
Alfons is the visionary leader and driving force behind Voyager Info’s success. As the Editor in Chief, he brings a wealth of experience and an unwavering passion for travel to the helm of our cruise-centric platform.
With a lifelong fascination for exploring new horizons, Alfons discovered his love for the ocean and cruising at a young age. From sailing across pristine Caribbean waters to embarking on daring expeditions to far-flung destinations, he has amassed a treasure trove of first-hand experiences in the world of cruising.
