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Meet Holland America’s Senior Staff Officers




An image showcasing Holland America's Senior Staff Officers by capturing them in their crisp navy uniforms, standing confidently on the ship's deck, with the sun setting behind them, casting a warm glow on their faces

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As a seasoned traveler, I’ve always been fascinated by the inner workings of cruise line companies.

Holland America Line, in particular, caught my attention with its impressive senior staff officers. Did you know that Captain Werner Timmers, who has been with the company since 1984, has worked on all classes of ships?

And let’s not forget about Staff Captain Kevin Beirnaert, Chief Engineer Peter Massolt, Hotel Director Wessel van Oorschot, and Environmental Officer Michael Brown, each bringing their unique expertise.

Join me as we delve into their backgrounds and discover the remarkable new ship, Rotterdam, with its cutting-edge technology and dining concepts.

Key Takeaways

  • Captain Werner Timmers has been with Holland America Line since 1984 and has worked on all classes of ships for the company. He recently served as the master of Koningsdam and has a background in nautical marine engineering.
  • Staff Captain Kevin Beirnaert joined Holland America Line in 2006 and studied at the Hogere Zeevaart school in Antwerp, Belgium. He is originally from Gent, Belgium.
  • Chief Engineer Peter Massolt has worked with Holland America Line for 19 years and holds a bachelor’s degree in marine engineering.
  • Hotel Director Wessel van Oorschot joined the food and beverage department in 2005 and has launched four new ships with the company. He studied hospitality management in Belgium and the Netherlands.

Captain Werner Timmers

I recently served as master of Koningsdam and graduated from the Nautical Academy in Vlissingen, the Netherlands, achieving a second degree in marine engineering.

Throughout my career with Holland America Line, I have had the privilege of working on all classes of ships for the cruise line. This experience has given me a comprehensive understanding of the various ship designs and operational procedures.

As the master of Koningsdam, I had the responsibility of overseeing the ship’s operations and ensuring the safety and comfort of our guests. It was a rewarding experience to lead the dedicated crew and navigate the ship through different itineraries.

Being the master of Koningsdam allowed me to showcase my expertise and dedication to Holland America Line’s commitment to delivering exceptional cruise experiences.

Staff Captain Kevin Beirnaert

Originally from Gent, Belgium, I joined Holland America Line in 2006. I studied at the Hogere Zeevaart school in Antwerp, Belgium. As the Staff Captain, my role is vital in ensuring the safe and efficient operation of the ship. I work closely with the Captain and oversee the navigation and maneuvering of the vessel.

My training at the Hogere Zeevaart school equipped me with the necessary skills and knowledge to handle the responsibilities that come with this position. Holland America Line has provided me with a wealth of experience and opportunities to grow in my career. I am proud to be part of a company that prioritizes the safety and satisfaction of its guests.

Chief Engineer Peter Massolt

Having worked with Holland America Line for 19 years, I hold a bachelor’s degree in marine engineering and am currently serving as the Chief Engineer on board the ship. As the Chief Engineer, my responsibilities include overseeing the operation and maintenance of all the ship’s machinery and systems. I work closely with the staff captain, Kevin Beirnaert, to ensure the smooth operation of the ship.

To give you a better understanding of my role, let me provide you with a table that highlights some of my key responsibilities:

Responsibilities Description
Maintenance and Repairs Ensuring the proper functioning of all machinery and equipment on board the ship.
Safety and Emergency Systems Overseeing the maintenance and testing of safety and emergency systems to ensure passenger safety.
Fuel and Energy Management Managing the ship’s fuel consumption and optimizing energy efficiency.

With my extensive experience and knowledge in marine engineering, I am committed to ensuring the smooth operation of the ship and the safety of all passengers and crew members.

Hotel Director Wessel Van Oorschot

As the Hotel Director, I work closely with Wessel Van Oorschot to ensure the smooth operation of the ship’s food and beverage department and the satisfaction of our guests.

Wessel van Oorschot is a highly experienced professional who has been with Holland America Line since 2005. With a background in hospitality management studies in Belgium and the Netherlands, he brings a wealth of knowledge and expertise to his role.

Wessel has been instrumental in the successful launch of four new ships with the company, including the latest addition to our fleet, the Rotterdam. His dedication to providing exceptional service and creating memorable experiences for our guests is evident in every aspect of his work.

Wessel’s passion for hospitality and his commitment to excellence make him a valuable asset to our team.

Environmental Officer Michael Brown

When I joined the company, Environmental Officer Michael Brown had recently joined Holland America Line and brought his expertise in nautical marine engineering to our team. His role as the Environmental Officer involves implementing and overseeing sustainability initiatives to minimize the environmental impact of our operations.

One of his key responsibilities is conducting environmental impact assessments to evaluate the potential effects of our activities on the marine ecosystem. Through his extensive knowledge and experience in marine engineering, Michael has been instrumental in developing and implementing strategies to reduce our carbon footprint, conserve energy, and promote waste management practices.

He is also actively involved in educating and training the crew members on environmental awareness and best practices. Under his guidance, Holland America Line continues to strive towards a more sustainable and responsible approach to cruising.

About Rotterdam (The Ship)

I’m excited to share that the new ship Rotterdam is the third in Holland America’s Pinnacle Class series. It features innovative Pinnacle Class technology and dining concepts. This magnificent vessel can accommodate 2,668 guests, offering an unforgettable experience on the high seas.

Here are three reasons why Rotterdam stands out:

  1. Pinnacle Class Technology: The ship is equipped with state-of-the-art technology, including the impressive 270-degree surround screen World Stage. This immersive theater experience will transport you to different worlds, making every performance a truly memorable event.

  2. Accommodations for Guests: Rotterdam offers a wide range of accommodations to suit every guest’s needs. From luxurious staterooms to spacious suites, every room is designed with comfort and elegance in mind. You can relax and unwind in style, knowing that your every need will be taken care of.

  3. Dining Concepts: Rotterdam boasts exceptional dining options, including Rudis Sel de Mer, a specialty seafood restaurant, and the Grand Dutch Café, where you can savor delicious Dutch treats. Whether you’re in the mood for fine dining or casual fare, the ship offers a culinary experience that will satisfy even the most discerning palate.

Embark on a journey of luxury and discovery aboard the new ship Rotterdam, where Pinnacle Class technology and exceptional accommodations await.

Captain Werner Timmers’ Background

Captain Werner Timmers, who recently served as master of Koningsdam, joined Holland America Line in 1984 as an intern and has worked on all classes of ship for the cruise line.

With my extensive experience at Holland America Line, I have gained a wealth of knowledge and skills that have helped me excel in my role as a captain. I graduated from the Nautical Academy in Vlissingen, the Netherlands, and achieved a second degree in marine engineering. These qualifications have equipped me with the expertise necessary to navigate the seas and ensure the safety and enjoyment of our guests.

Throughout my career, I have witnessed the evolution of Holland America Line’s fleet, and I am proud to have been a part of its growth and success. My dedication to this company and passion for the maritime industry drive me to continue delivering exceptional experiences to our guests.

Staff Captain Kevin Beirnaert’s Background

After learning about Captain Werner Timmers, let’s shift our focus to another key member of the senior staff officers onboard Holland America Line’s ships: Staff Captain Kevin Beirnaert. With my extensive experience at Holland America Line, I can provide valuable insight into Staff Captain Beirnaert’s background and role on the ship.

  1. Experience at Holland America Line: Staff Captain Beirnaert joined Holland America Line in 2006, bringing over a decade of experience to the company. His dedication and expertise have made him an invaluable asset to the team.

  2. Role on the Ship: As a Staff Captain, Beirnaert plays a critical role in the ship’s operations. He works closely with the Captain and assists in overseeing the navigation, safety, and overall management of the vessel. His responsibilities also include ensuring compliance with maritime regulations and maintaining the highest standards of safety for the guests and crew.

  3. Expertise and Training: Beirnaert studied at the Hogere Zeevaart school in Antwerp, Belgium, where he acquired the necessary knowledge and skills to excel in his position. His comprehensive training and hands-on experience have prepared him to handle any challenges that may arise at sea.

Staff Captain Kevin Beirnaert’s experience and role at Holland America Line contribute to the smooth and efficient functioning of the ship, ensuring a memorable and safe voyage for all onboard.

Frequently Asked Questions

How Many Ships Has Holland America Line Launched in Total?

Holland America Line has launched a total of 107 ships. Due to the impact of COVID-19, the company’s operations have been affected, but they continue to strive towards providing exceptional cruise experiences for guests.

What Are Some of the Dining Concepts on Board the Rotterdam Ship?

On the Rotterdam ship, guests can indulge in a variety of dining concepts and restaurant choices. From the innovative Pinnacle Class technology to the delightful Rudis Sel de Mer and Grand Dutch Café, there’s something for every palate.

Where Is the Nautical Academy Located in the Netherlands?

The Nautical Academy in the Netherlands is located in Vlissingen. I received my training there. It’s a renowned institution that has produced many skilled professionals in the maritime industry.

How Many Guests Can the Rotterdam Ship Accommodate?

The Rotterdam ship, the third in Holland America’s Pinnacle Class series, can accommodate 2,668 guests. It offers innovative amenities like the 270-degree surround screen World Stage, Rudis Sel de Mer, and Grand Dutch Café for entertainment options.

What Is the Role of the Environmental Officer on Board the Holland America Line Ships?

As the Environmental Officer on Holland America Line ships, my role is crucial in ensuring the importance of environmental sustainability. I work diligently to implement and enforce eco-friendly practices that protect our oceans and minimize our ecological footprint.


In conclusion, Holland America Line’s senior staff officers are a team of experienced professionals who bring a wealth of knowledge and expertise to their roles.

Captain Werner Timmers, with his extensive experience and marine engineering degree, ensures the smooth operation of the ships.

Staff Captain Kevin Beirnaert, a graduate of the prestigious Hogere Zeevaart school, contributes his skills to the management of the vessel.

Chief Engineer Peter Massolt, with his 19 years of service and marine engineering background, plays a vital role in maintaining the ship’s mechanical systems.

Hotel Director Wessel van Oorschot, known for his successful ship launches, oversees the guest experience.

Environmental Officer Michael Brown, with his nautical marine engineering degree, ensures the company’s commitment to sustainability.

Together, they form a dedicated team that ensures the safety, comfort, and enjoyment of the guests onboard.

As the saying goes, ‘Smooth seas do not make skillful sailors.’ This team exemplifies the idiom, as they navigate the challenges of the sea with expertise and professionalism.

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