I’m thrilled to announce that Holland America Line (HAL) has achieved the Responsible Fisheries Management (RFM) certification, distinguishing itself as the first cruise line to provide fresh, sustainable seafood from Alaska.
This certification guarantees that HAL is committed to responsible fisheries management and sourcing only from wild-capture fisheries.
On all six HAL ships sailing to Alaskan waters, you’ll find the RFM logo on every Alaskan fish served.
HAL’s dedication to sustainability and supporting local businesses sets a new standard in the cruise industry.
Join us onboard for a culinary journey featuring delicious offerings like the fried Alaska cod sandwich and roasted fennel crusted Alaska halibut.
Key Takeaways
- Holland America Line has been awarded Responsible Fisheries Management (RFM) certification, showcasing their commitment to sustainability and responsible sourcing.
- The RFM certification program ensures responsible fisheries management and provides assurance of sustainable sourcing.
- Holland America Line is the first cruise line to offer RFM certified Alaska seafood, setting them apart in their dedication to promoting local values and supporting local businesses.
- Guests onboard HAL’s Alaskan itineraries can enjoy a wider range of sustainable seafood options, reflecting HAL’s commitment to serving fresh Alaska seafood.
Certification and Commitment to Sustainability
I’m proud to announce that Holland America Line has been awarded Responsible Fisheries Management (RFM) certification. This certification is a significant milestone for us as it showcases our dedication to promoting responsible fishing practices and ensuring traceability and transparency in our seafood sourcing. The RFM logo will now be placed on every Alaskan fish sourced by our cruise line, providing assurance to our guests that they are enjoying seafood that has been responsibly harvested.
We have pledged to serve only fresh, sustainable, and traceable Alaskan seafood on our voyages to Alaska, supporting local values and businesses. This certification is a crucial step in our commitment to sustainability and reflects our shared values with the fishing families of Alaska.
Impact on Local Values
Promoting local values, the support for RFM certification showcases my dedication to sustainability.
By partnering with the Responsible Fisheries Management (RFM) certification program, Holland America Line (HAL) is demonstrating its commitment to promoting sustainable sourcing and engaging with the local community.
This certification ensures responsible fisheries management and provides assurance of sustainable sourcing. The RFM logo on HAL’s Alaskan fish products informs consumers about the cruise line’s responsible practices.
HAL’s dedication to sustainability has been applauded by Alaska seafood harvesters, making it the first cruise line to offer RFM certified Alaska seafood.
This support for RFM certification not only sets HAL apart, but also highlights its commitment to promoting local values and supporting local businesses.
Through this initiative, HAL is able to offer guests a wider range of sustainable seafood options, reflecting its dedication to serving fresh Alaska seafood.
RFM Certification Program
The RFM certification program, founded on international standards and practices, ensures responsible fisheries management and provides assurance of sustainable sourcing. It plays a crucial role in promoting responsible sourcing and ensuring sustainable fisheries.
This program has a diverse board of seafood and sustainability experts who work diligently to certify wild-capture fisheries. With the RFM logo placed on every Alaskan fish sourced by Holland America Line, consumers can be confident that their seafood comes from responsible practices.
This certification program is instrumental in informing consumers about the importance of sustainable sourcing. By supporting the RFM certification program, Holland America Line demonstrates its commitment to sustainability and responsible sourcing. It sets a new standard in the industry and showcases the company’s dedication to promoting local values and supporting local businesses.
Culinary Offerings
Onboard our Alaskan itineraries, guests can savor delectable new recipes featuring Alaska cod and halibut. We are excited to introduce these culinary offerings that showcase the fresh and sustainable seafood of Alaska. Our commitment to responsible sourcing and sustainability is reflected in these new dishes that highlight the flavors of the region.
Here are some of the delicious new recipes you can enjoy onboard:
| Recipe | Description |
|---|---|
| Fried Alaska Cod Sandwich | Crispy fried Alaska cod served on a soft bun with tartar sauce and crisp lettuce |
| Roasted Fennel Crusted Alaska Halibut | Tender Alaska halibut fillet coated in a flavorful fennel crust and roasted to perfection |
| Alaskan Salmon Chop | Grilled Alaskan salmon chop served in the main dining room, showcasing the rich flavors of the fish |
These new culinary experiences allow our guests to indulge in the bounty of Alaska’s seas while supporting sustainable fishing practices. Join us onboard for a truly memorable dining experience that celebrates the flavors of the region.
Overall Significance
As the first cruise line to offer Responsible Fisheries Management (RFM) certified seafood, I am proud to showcase our dedication to sustainability and supporting local values.
The RFM certification program ensures responsible fisheries management and promotes sustainable fishing practices.
By serving fresh, traceable, and sustainable Alaskan seafood, we are making a positive impact on the environment and supporting local businesses.
Our commitment to RFM certification has had a significant economic impact, as it allows us to offer a wider range of sustainable seafood options to our guests. This sets us apart from other cruise lines and highlights our dedication to promoting local values.
We are thrilled to be leading the way in serving fresh Alaska seafood and believe that our efforts will inspire others in the industry to prioritize sustainability and responsible sourcing.
Promoting Sustainable Fishing Practices
Promoting sustainability and responsible sourcing through RFM certification has been a key focus of our dedication to supporting local values and ensuring the long-term health of our fisheries.
By implementing sustainable fishing practices, we aim to minimize our environmental impact and contribute to the preservation of marine ecosystems.
The RFM certification program, founded on international standards and practices, ensures responsible fisheries management. With a diverse board of seafood and sustainability experts, the program provides assurance of sustainable sourcing.
The RFM logo on our seafood products informs consumers about our commitment to responsible practices. Through this certification, we are able to offer a wider range of sustainable seafood options to our guests.
Supporting Local Alaska Businesses
Supporting local Alaska businesses is a crucial part of our commitment to sustainability and responsible sourcing. Not only does it have a positive economic impact, but it also contributes to community development.
When we buy from local businesses, we are directly supporting the livelihoods of Alaskan families and helping to strengthen the local economy. This, in turn, leads to more job opportunities and a thriving community.
By sourcing our seafood locally, we are not only ensuring its freshness and quality but also supporting the hardworking fishing families of Alaska. Our dedication to sustainability goes beyond just the environment; it extends to the people and communities that depend on these businesses.
We are proud to be a part of the economic growth and community development in Alaska.
Frequently Asked Questions
How Does RFM Certification Benefit the Local Fishing Families of Alaska?
The RFM certification has a positive economic impact on local fishing families of Alaska. It ensures sustainable sourcing, promotes responsible practices, and supports local values, benefiting the livelihoods of those involved in the fishing industry.
What Are Some of the Criteria That a Fishery Must Meet in Order to Obtain RFM Certification?
In order to obtain RFM certification, a fishery must meet certain criteria for responsible fisheries management. This certification ensures sustainable sourcing and promotes local values, which is crucial for supporting local fishing families in Alaska.
Are There Any Specific Sustainability Practices That Holland America Line Implements in Their Sourcing and Serving of Seafood?
Holland America Line prioritizes sustainable seafood practices in sourcing and serving. We are committed to promoting local values and supporting local businesses. Our dedication to sustainability sets us apart in the industry.
How Does Holland America Line’s Dedication to Sustainability and Responsible Sourcing Set Them Apart From Other Cruise Lines?
Holland America Line’s dedication to sustainability and responsible sourcing sets us apart from other cruise lines. We reduce waste and promote conservation while supporting local communities and protecting marine ecosystems.
Can You Provide Some Examples of the New Recipes That Guests Can Enjoy Onboard Holland America Line’s Alaskan Itineraries?
Onboard Holland America Line’s Alaskan itineraries, guests can savor new, innovative recipes that offer a taste of the sea. From fried Alaska cod sandwiches to roasted fennel crusted Alaska halibut, these sustainable seafood creations are truly delightful.
Alfons is the visionary leader and driving force behind Voyager Info’s success. As the Editor in Chief, he brings a wealth of experience and an unwavering passion for travel to the helm of our cruise-centric platform.
With a lifelong fascination for exploring new horizons, Alfons discovered his love for the ocean and cruising at a young age. From sailing across pristine Caribbean waters to embarking on daring expeditions to far-flung destinations, he has amassed a treasure trove of first-hand experiences in the world of cruising.
